A huge thanks to the gang at Two Writing Teachers for hosting and organizing each week. I appreciate the community of writers you encourage the entire month of March, and all the Tuesdays the rest of the year. Thank you so very much.
**For the March Slice of Life Challenge, I had planned to connect as many posts as possible to my #OLW for the year - SAVOR.** I did 24 straight days, but missed the last seven, so I'm doing my wrap-up today.
From March 25 - April 1, I didn't write for #SOLSC because I was on vacation. And not just any vacation, but, because of my pending retirement, my last spring break ever. When I realized that piece of information, I knew it was time to savor every moment of my time in Hilton Head last week:
|Frequent stops at Publix. If you've never had a |
freshly-made sub from here, it's amazing!
Chicken tenders are pretty great also.
|The first view I saw when we |
reached our condo at Hilton Head.
|Daily walks on the beach.|
My FitBit loved it!
|Hundreds of sand dollars|
on the beach this week.
|Those daily walks yielded many shells|
(not common at HHI)
|If you peer very closely, you will see|
some of the dolphins I saw each day.
|View from the pool in the afternoon.|
|Watching the tides come in and out.|
|Picking up clothing at one of |
my favorite stores.
|Shopping at this store each day.|
But my favorite stop is the one where
I had them steam 1# of local shrimp
|Last day on the beach.|
|Leaving Hilton Head as the sun makes|
its presence known.
There were so many moments to savor from last week - walks on the beach, toes in the ocean and sand, seafood all week, golf, great weather, a great deal of reading, and lots of rest and relaxation. I felt very blessed and savored it all!!