A huge thanks to the gang at Two Writing Teachers for hosting and organizing each week. I appreciate the community of writers you encourage the entire month of March, and all the Tuesdays the rest of the year. Thank you so very much.
**For the March Slice of Life Challenge, I had planned to connect as many posts as possible to my #OLW for the year - SAVOR.** I did 24 straight days, but missed the last seven, so I'm doing my wrap-up today.
From March 25 - April 1, I didn't write for #SOLSC because I was on vacation. And not just any vacation, but, because of my pending retirement, my last spring break ever. When I realized that piece of information, I knew it was time to savor every moment of my time in Hilton Head last week:
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| Frequent stops at Publix. If you've never had a freshly-made sub from here, it's amazing! Chicken tenders are pretty great also. |
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| The first view I saw when we reached our condo at Hilton Head. |
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| Daily walks on the beach. My FitBit loved it! |
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| Hundreds of sand dollars on the beach this week. |
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| Those daily walks yielded many shells (not common at HHI) |
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| If you peer very closely, you will see some of the dolphins I saw each day. |
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| View from the pool in the afternoon. |
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| Watching the tides come in and out. |
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| Picking up clothing at one of my favorite stores. |
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| Shopping at this store each day. But my favorite stop is the one where I had them steam 1# of local shrimp for me. |
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| Last day on the beach. |
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| Leaving Hilton Head as the sun makes its presence known. |
There were so many moments to savor from last week - walks on the beach, toes in the ocean and sand, seafood all week, golf, great weather, a great deal of reading, and lots of rest and relaxation. I felt very blessed and savored it all!!
